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Status: In Stock
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Heat resistant up to 240 °C.
Suitable for use with the following AMT pots and pans with a 32cm diameter:
Q: Which AMT products does the 32cm glass lid fit?
A: The 32cm AMT wok, the 32cm frying pan and the 32cm frying pan with the stainless steel handle, in standard and induction versions.
Q: Why is a lid useful on a wok?
A: Because it turns the wok into a steamer. Covered, the curved body holds steam efficiently, which suits finishing dumplings, greens or fish after the initial high-heat stage.
Q: Should the wok be covered while stir frying?
A: No. Stir frying depends on moisture leaving the pan quickly, and covering it steams the food instead. The lid belongs to the stage after the searing is done.
Q: Does a lid help on a large frying pan?
A: Yes, particularly for anything thick that needs to cook through. Covering traps heat above the food so it cooks from both sides, rather than relying on the base alone.
Q: Is a 32cm glass lid awkward to handle?
A: It is the largest in the range and has real weight. Lift it away from you so condensation runs back into the pan, and set it down on its rim rather than face down on a work surface.
