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AMT Tossing Pan, Ø20cm, 4cm high

Item: A420

> Produces even heat distribution for perfect cooking results. 
> Featuring revolutionary non-stick, Lotan® coating.
> Non-stick surface assists with quick and easy clean-up.
> Constructed from extremely robust, ultra-resistant layers.
> Induction and non-induction options available.
> Used by foodies and chefs world-wide.
> *“The world’s best pan”, according to VKD, largest German Chefs Association.

Status: In Stock

CA$77.00

Details

Details

AMT Tossing Pan
If you’re looking to purchase pans for your many cooking needs, why not make those pans the world’s best? AMT cookware is known as “The world’s best pan”, according to VKD, largest German Chefs Association. With its unmatched quality, you will find that your AMT pan is durable, versatile, and made to last a lifetime.
 

The AMT Cookware Difference
From design to finished product, AMT cookware is different from other brands. Not only is the quality of AMT cookware obvious with each use; it has been confirmed as such by many independent authorities. It has also won numerous awards over the years and was called the world’s best pan” by VKD – the largest German Chefs Association.

AMT offers a wide range of products with everything from braise pans and square pans to roasting dishes and the famous AMT frying pan.
 

The AMT Cookware Creation Process
Each pan and piece of cookware is created using a hand-casting method and is subject to strict quality control. Because of this unique casting process, a relaxed structure without pores is created. This structure provides the foundation for a distortion-free base, which makes for energy-efficient cooking.

Not only is cooking made easy with AMT pan designs, it becomes an entirely unique experience that helps to deliver only the most decadent and enjoyable dishes.
 

AMT Cookware Features
You will be pleased to know that AMT cookware products are all dishwasher safe. Throw your AMT frying pan in the dishwasher after use, or give it a good cleanse with warm water and dishwashing liquid.

AMT cookware products can handle the roughest conditions as the distortion-free thermal base of the pans retain optimum flatness under all circumstances. You will love their sleek designs and wide range of options for all of your cooking needs!

Instructions

Instructions

20cm diameter
​4cm high

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FAQ

FAQ

   
People Also Ask:

Q: What is the 20cm tossing pan best for?

A: Single portions cooked fast: a plate of vegetables, gnocchi, prawns or a garnish. At 20cm it is light enough to toss repeatedly with one hand through a busy service.

Q: Is a 20cm pan large enough to toss properly?

A: Yes, for one portion. Tossing needs the food to have room to move up the wall and back, so the limit is how much you put in rather than the pan size itself.

Q: Does a small tossing pan tire your wrist less?

A: Considerably. Tossing is a repeated lifting motion, and a 20cm pan carries a fraction of the weight of a 28cm one. On a station tossing to order all night, that difference is the deciding factor.

Q: Why is it only 4cm deep?

A: Because a tossing pan works on wall angle rather than wall height. Shallow sloped sides let food climb and return in one motion, where a deeper wall traps it.

Q: Can I toss with liquid in the pan?

A: Only a little. A shallow pan holds a glaze or a small amount of sauce, not a braise. If a dish needs real liquid, a braise pan or a frying pan is the better vessel.

Q: Which hobs work with this pan?

A: Gas, ceramic and conventional electric. This is the non-induction version. The A420I is the same pan built for induction hobs.

Q: Does the base thickness matter on a pan this small?

A: Yes. A small pan sits over a small element, so the heat arrives concentrated. The 9mm cast base spreads it out before it reaches the coating, and holds it while the pan is off the heat mid-toss.

Q: Can it be used for sauces or eggs?

A: It will cook both, though the sloped wall makes it awkward to pour from and less contained than a pot. For eggs specifically a flat-sided pan gives you more control.

Q: Is 20cm or 28cm the right tossing pan to buy first?

A: 20cm if you cook to order in single portions, 28cm if you cook for a table. Most kitchens that use tossing pans seriously end up with both, since they do different jobs.

Q: What is the difference between the A420 and the A420I?

A: The base. The A420I works on induction hobs and the A420 does not. Diameter, depth, wall angle, coating and handle are identical.

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