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> 53cm x 32.5cm (0.3cm depth). > Specialized baking tray for gastronomy (GN1/1). > Produces even heat distribution for perfect cooking results. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Excellent culinary results. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
Status: In Stock
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AMT Gastronorm 1/1 Baking Tray with Stacking Aid (flat). 53cm x 32.5cm (0.3cm depth). AMT’s aluminum baking tray is specialized for gastronomy, providing even heat distribution that results in optimum baking results with the added benefit of non-stick. This extremely durable piece is perfectly suited for professional kitchen environments. The ultra-resistant Lotan® coating makes baking and clean-up quick and easy.
Q: What is a stacking aid and why does it matter?
A: It is a formed feature that lets trays sit on each other without the upper tray resting on the food or sliding. In a kitchen moving many trays at once, that is the difference between a stable stack and a spillage.
Q: How does this differ from the plain flat tray?
A: Two things: the stacking aid, and a slightly heavier gauge at 0.3cm against 0.2cm. It is 53 x 32.5cm rather than 53 x 32cm, so check clearances if your rack is tight.
Q: Does the extra thickness change how it bakes?
A: Slightly. A heavier tray heats a little more slowly and holds heat a little longer, which favours even browning and makes it more resistant to distortion over repeated use.
Q: Who is this version for?
A: Kitchens producing in volume. If trays are loaded, stacked, wheeled and stored repeatedly through a shift, the stacking feature and the heavier gauge both earn their place.
Q: Is it still GN1/1 compatible?
A: It is built to the Gastronorm 1/1 standard, at 53 x 32.5cm. Because it is marginally larger than the 53 x 32cm trays, confirm fit on older or tightly toleranced racks.
Q: Can I stack trays with food on them?
A: That is what the aid is for, within reason. It keeps the upper tray off the contents, though anything tall or delicate still needs clearance you should check rather than assume.
Q: Does it need greasing or lining?
A: Generally not. The Lotan coating handles release, which matters more here because a tray used in volume is also washed in volume, and lining every tray adds a step each time.
Q: Does the slightly larger footprint cause fit problems?
A: It can. At 53 x 32.5cm this tray is marginally wider than the standard 53 x 32cm trays, so on a tightly toleranced rack or an older oven it is worth checking before ordering several.
Q: Is the coating durable enough for daily production?
A: It is built for professional use and repeated cycles. Abrasives and metal scrapers are what damage it, not the volume of use.
Q: Should I standardise on one tray type?
A: Most kitchens carry two: a flat tray for general work and a perforated one for bread and pastry. The stacking version is worth choosing as the flat tray if storage and handling are a daily constraint.
