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> Compatible size for all conventional speed ovens. > Produces even heat distribution for perfect cooking results. > Perfect for warming, browning and baking in fast service. > Featuring revolutionary non-stick, Lotan® coating. > Non-stick surface assists with quick and easy clean-up. > Stackable for space saving. > Constructed from extremely robust, ultra-resistant layers. > Used by foodies and chefs world-wide. > *“The world’s best pan”, according to VKD, largest German Chefs Association.
Status: In Stock
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This non-stick and conveniently stackable square speed oven tray from AMT allows you to achieve incredible grill marks on your various proteins. Perfect for warming, browning and baking in fast service.
28cm x 29cm 11.02” x 11.41” inches
Q: What is this tray for?
A: Marking and browning proteins in a speed oven at a larger footprint than the 26cm square tray, and at a very shallow depth that keeps cooking fast.
Q: How does it differ from the 26 x 26cm grill tray?
A: Footprint and depth. This one is larger and only 1cm deep, where the 26cm tray has 3cm walls. More surface, less containment.
Q: What does 1cm of depth mean in practice?
A: Speed, and no capacity for liquid. Very shallow means heat reaches the food almost immediately, but anything that renders or releases juice will run to the edge rather than being held.
Q: What should I check before ordering?
A: The dimensions against your speed oven cavity. Note that the product title and the specification on this listing differ, so confirm the exact size with the supplier before buying.
Q: Which proteins suit a large shallow grill tray?
A: Flat, quick-cooking items: escalopes, fillets, halloumi, flatbreads. The shallow depth is what keeps them fast, and the large footprint is what lets several go in at once.
Q: Does it stack with the other speed oven trays?
A: It stacks within the range, though its footprint differs from the 26 x 26cm trays, so a mixed stack will be less stable than a matched one.
Q: How is fat handled on a shallow grill tray?
A: Carefully. There is very little wall to contain what renders, so drain between batches and avoid overloading the surface.
Q: What makes a 1cm tray awkward to lift?
A: There is almost nothing to grip. A deeper tray offers a wall to hook or hold; at 1cm there is only the edge, which is why the AMT stainless steel grippers are the sensible tool for this one.
Q: Is the coating suitable for repeated marking?
A: Yes, and it is what keeps a ridged surface cleanable. Abrasives and metal scrapers in the channels are what damage it, not the frequency of use.
Q: Is it worth having alongside the 26cm grill tray?
A: If your volumes justify the larger surface, yes. Otherwise the 26 x 26cm grill tray is more versatile because its 3cm wall contains more.
