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> The only chopping board you will ever need! > Features a special milled juice groove. > Works with Series 270 cutting board to create a more solid base. > Made from food safe materials. > Dishwasher safe. > Available in (2) sizes. > Used by foodies and chefs world-wide. > Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.
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PROFBOARD Carving Board Series 470
Profboard carving boards feature a special milled groove. The carving boards are also designed to fit directly over the base of Profboard Series 270 cutting boards. Having a carving board mounted on a Series 270 cutting board will provide a solid base when you need to carve meat or perform other tasks. Profboard carving boards are dishware safe (see the Instructions tab for more information).
Profboard Carving Boards work together with Profboard Series 270 (sold separately) Item No. B10003 (32.5cm x 53cm) Item No. B10004 (40cm x 60cm)
Materials:
Profboard carving boards are made from prime Virgin high density polyethylene resin (PEHD). It is a food safe, thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion.
Cleaning & Maintenance
> The base board can withstand all common detergents. > The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water. > The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time. > The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature. > Never place hot pots or pans directly on the base board.
Q: What is a carving board, and why is it important?
A carving board is a specialized cutting board that is used to carve meat or poultry. It's important because it has features that make the process cleaner, safer, and more efficient. Profboard offers high-quality carving boards in two sizes: 32.5cm x 53cm, and 40cm x 60cm. Profboard carving boards feature a special milled groove. The carving boards are also designed to fit directly over the base of Profboard Series 270 cutting boards. Having a carving board mounted on a Series 270 cutting board will provide a solid base when you need to carve meat or perform other tasks.
Q: What materials are commonly used to make carving boards?
Carving boards can be made from various materials such as wood, bamboo, plastic, or composite materials. Each material has its own benefits, such as durability, ease of cleaning, and resistance to bacteria. Profboard carving boards are made from prime Virgin high-density polyethylene resin (PEHD). It is a food-safe, thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling, and acid corrosion.
Q: What size should my carving board be?
The size of your carving board depends on the size of the meat or poultry you will be carving. It should be large enough to accommodate the entire piece but not too big that it takes up too much space on your countertop. Profboard offers high-quality carving boards in two sizes: 32.5cm x 53cm, and 40cm x 60cm.
Q: What features should I look for in a good carving board?
Look for a carving board with non-slip feet to keep it stable while you work, deep grooves around the edge to catch juices, and a smooth surface that won't damage your knives. Profboard carving boards are made from prime Virgin high-density polyethylene resin (PEHD). It is a food-safe, thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling, and acid corrosion. Profboard carving boards also feature a special milled groove. The carving boards are also designed to fit directly over the base of Profboard Series 270 cutting boards. Having a carving board mounted on a Series 270 cutting board will provide a solid base when you need to carve meat or perform other tasks.
Q: How do I care for my carving board?
To care for your carving board, wash it by hand immediately after each use with warm water and soap, then dry it thoroughly before storing it in a cool dry place away from direct sunlight. Periodically oil wooden boards with food-grade mineral oil. Profboard carving boards can withstand all common detergents and can be cleaned in a dishwasher or under the tap. The board can also withstand scalding with boiling water. Never place hot pots or pans directly on the board.
Q: Can I use my regular cutting board as a carving board?
While you can use your regular cutting board as a makeshift carving board, it may not have all the necessary features, such as grooves to catch juices or non-slip feet. Using an appropriate carving board will make the process easier and more efficient. Profboard cutting boards will become scratched if used as a carving board for hot roasts and other foods. Profboard has specifically designed carving boards that feature a special milled groove. Profboard carving boards are also designed to fit directly over the base of Profboard Series 270 cutting boards. Having a carving board mounted on a Series 270 cutting board will provide a solid base when you need to carve meat or perform other tasks.
